Ring Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A generously glazed ring doughnut.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGGS, mustard, and nuts (HAZELNUT, PECAN) Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT flour, water, non hydrogenated vegetable fat (palm, antioxidants (fatty acid esters of ascorbic acid E304, tocopherols E306, citric acid E330)), dextrose, non hydrogenated vegetable oil (sunflower), yeast, SOYA flour, MILK whey powder, raising agents (diphosphates E450, sodium carbonates E500), salt, emulsifiers (mono- and diglycerides of fatty acids E471, sodium stearoyl-2-lactylate E481), flavouring, colour (carotenes E160a) and skimmed MILK powder. Coating 14.3%: Sugar, water, glucose syrup, invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids E471, lecithins E322), thickeners (xanthan gum E415, locust bean gum E410, guar gum E412) and flavouring.

Preparation Guidelines - Remove from the case and defrost about 15- 20 minutes at ambient temperature.

Shelf Life - 3 days at room temperature

Nutritional Values - per 100g

Energy (kJ) - 1901

Energy (kcal) - 455

Total Fat (g) - 29

Saturated (g) - 14

Available Carbohydrate (g) - 43

Sugar (g) - 15

Dietary Fibre (g) - 0.9

Protein (g) - 5.7

Total Salt (g) - 0.175

Sodium (Na) (mg) - 220