Sugared Crodot

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

The hybrid between a croissant and a doughnut, this light textured, layered Crodot is finished with a sugar dusting.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA, EGG, NUTS (HAZELNUTS, PECAN NUTS), MILK, MUSTARD Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, vegetable fat (palm), margarine (vegetabl e fat (palm), water, vegetable oil (soya and sunflower), emulsifier (E 471), acid (E330) and colour (E160a)), sugar, yeast, salt, gluten WHEA T, anti-caking agent (E170), emulsifiers (E471, E472, E322 (WHEAT)), d extrose, malted WHEAT flour and flour treatment agent (E300). Coating 6.3%: Sugar(E160a)), sugar, yeast, salt, gluten WHEA T, anti-caking agent (E170), emulsifiers (E471, E472, E322 (WHEAT)), d extrose, malted WHEAT flour and flour treatmentagent (E300). Coating 6.3%: Sugar.

Preparation Guidelines - Defrost at room temperature for 20 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 2132

Energy (kcal) - 512

Total Fat (g) - 23

Saturated (g) - 17

Available Carbohydrate (g) - 44

Sugar (g) - 11

Dietary Fibre (g) - 1.1

Protein (g) - 6.2

Total Salt (g) - 1

Sodium (Na) (mg) - 400