Dark Crodots

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light textured Crodot dipped in a chocolate flavour coating and decorated with mixed chocolate sprinkles.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA, EGG, NUTS (HAZELNUTS, PECAN NUTS), MUSTARD Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT flour, vegetable fat (palm), water, margarine (vegetabl e fat (palm), water, vegetable oil (soya, sunflower), emulsifier (E471 ), acid (E330) and colour(E160a)), sugar, yeast, salt, WHEAT gluten , anti-caking agent (E170), emulsifiers (E471,E472, E322 (sunflower , WHEAT)), dextrose, malted WHEAT flour and flourtreatment agent (E30 0). Coating 16%: Sugar, vegetable fat (coconut, palmkernel, palm), deffat ed cocoa powder 1,5%, MILK powder, natural flavourings, stabilizer (E492) and emulsifier (E322). Topping 4.2%: Chocolat mix (sugar, cocoa butter, cocoa paste, MILK p wder, skimmed MILK powder, butter (MILK), emulsifier (E322, E476),nat ural flavourings, thickener (E414)).

Preparation Guidelines - Defrost at room temperature for 20 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 2191

Energy (kcal) - 527

Total Fat (g) - 37

Saturated (g) - 21

Available Carbohydrate (g) - 42

Sugar (g) - 16

Dietary Fibre (g) - 2.4

Protein (g) - 6.6

Total Salt (g) - 0.67

Sodium (Na) (mg) - 269