Boston Creme Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Boston creme filled ball doughnut, crowned with milk chocolate flavoured icing.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Oats, nuts (ALMOND, HAZELNUTS, PECAN) soya and mustard. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, 25% Boston Cream (water, glucose-fructose syrup, sugar, modified starch, vegetable oil palm, emulsifier E435, acid E330, WHEAT starch, salt, preservative E202, colourings (E160a, E171), flavouring), vegetable fats palm, water, 7% coating (sugar, vegetable fats (palm, coconut, palm kernel), fat-reduced cocoa, whole MILK powder, natural flavourings, stabiliser E492, emulsifier E322 (sunflower)), sugar, yeast, 2% Coating 2 (sugar, vegetable fats (palm, coconut, palm kernel), whey powder (MILK),LACTOSE, starch, stabiliser E492, emulsifier E322 (sunflower)), vegetable oil sunflower, dextrose, colouring E160a, flour treatment agent E300, skimmed MILK powder, whey powder (MILK), emulsifiers (E471, E481, E472e), stabilisers (E412, E415, E466), raising agents (E500, E450), salt, EGG white powder, WHEAT starch.

Preparation Guidelines - Defrost about 60-75 minutes at ambient temperature.

Shelf Life - Open Display: 1 day Closed Display:2 days At room temperature with restricted air flow

Nutritional Values - per 100g

Energy (kJ) - 1521

Energy (kcal) - 364

Total Fat (g) - 20

Saturated (g) - 10

Available Carbohydrate (g) - 39

Sugar (g) - 21

Dietary Fibre (g) - 1.6

Protein (g) - 6.3

Total Salt (g) - 1

Sodium (Na) (mg) - 407