Pistachio Filled Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft doughnut filled with pistachio cream, topped with a light pistachio flavoured glaze and finished with a sprinkle of crunchy pistachio pieces.

Allergens - For allergens, see ingredients in CAPITALS. May contain traces of egg, mustard and other nuts

Ingredients - WHEAT flour, vegetable oil (sunflower), sugar, vegetable fat (palm, palm kernel, coconut), PISTACHIO 6.4%, MILK whey powder, water, dextrose, PISTACHIO paste 1.9%, yeast, lactose (MILK), SOYA flour, skimmed MILK powder, raising agents (E450, E500), starch

Ingredients - , emulsifier (E322, E322 (SOYA), E471, E481), salt, natural flavorings, colour (E160a), flour treatment agent (E300).

Preparation Guidelines - Thaw for 30 minutes at room temperature

Shelf Life - 1 day

Energy (kJ) - 1940

Energy (kcal) - 466

Total Fat (g) - 30

Saturated (g) - 11

Available Carbohydrate (g) - 40

Sugar (g) - 23

Dietary Fibre (g) - 1.9

Protein (g) - 7.6

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440