Tomato & Cottage Cheese Savoury Lattice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A protein-rich snack with semi-dried tomato, cottage cheese, and grated cheese. The whole grain wheat and green lentil dough add a perfect balance of flavour and texture, topped with an oregano finish. A fully baked, thaw & serve product and extra delicious when heated for a creamy, crispy bite.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain other cereals containing Gluten.

Ingredients - WHEAT flour, 20% cottage CHEESE (MILK), 13% semi-dried tomato, water, 7% grated cheese (MILK, potato starch, salt, starter culture, rennet (microbial)), 6% wholegrain WHEAT flour, 4% green lentils, sugar, margarine (rapeseed oil, water,

Ingredients - vegetable emulsifier (E471), salt, acidity regulator (E330)), WHEAT GLUTEN, modified starch, OAT flour, tomato powder, onion powder, iodized salt, salt, yeast, oregano, rapeseed oil, paprika, dextrose, thickener (E415), pea protein,

Ingredients - onions, yeast extract, mushroom powder, maltodextrin, RYE flour, stabiliser (E415), flour treatment agent (E300), herbs, maize starch, natural flavouring.

Preparation Guidelines - Defrost at room temperature for approx. 120-180 minutes and serve

Shelf Life - 24 hours

Energy (kJ) - 997

Energy (kcal) - 238

Total Fat (g) - 6.1

Saturated (g) - 2.1

Available Carbohydrate (g) - 32

Sugar (g) - 5.8

Dietary Fibre (g) - 3.5

Protein (g) - 12

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520