Cinnamon & Hazelnut Pastry Swirl

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Soft, sweet dough shaped as a whirl with generous layers of cinnamon, sprinkled with hazelnuts. This product is ready to bake. Paper baking cups included.

Allergens - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), natural flavouring], water, sugar, 3% HAZELNUT flakes, yeast, cane sugar syrup, EGG yolk, modified

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), natural flavouring], water, sugar, 3% HAZELNUT flakes, yeast, cane sugar syrup, EGG yolk, modified

Preparation Guidelines - Add frozen products individually to paper baking cups

Shelf Life - 1 days

Energy (kJ) - 1764

Energy (kcal) - 422

Total Fat (g) - 24

Saturated (g) - 8.7

Available Carbohydrate (g) - 44

Sugar (g) - 18

Dietary Fibre (g) - 2.7

Protein (g) - 5

Total Salt (g) - 0.39

Sodium (Na) (mg) - 153