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Vanilla Pastry Swirl

Product Code: SBK029

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Soft, sweet dough shaped as a whirl with generous layers of Bourbon vanilla custard filling. Ready to bake. Paper baking cups included.

Allergens - For Allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of hazelnuts, pecan nuts.

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), natural flavouring], water, sugar, custard powder [sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, stabilisers (sodium alginate, calcium sulphate, diphosphates), carrot concentrate], yeast, EGG yolk, whole MILK powder, stabilisers (guar gum, pectin, sodium alginate), glucose powder, emulsifiers (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), natural bourbon vanilla extract, dextrose, sunflower oil, salt, pea protein, natural flavouring, flour treatment agents [amylase (from WHEAT), xylanase (from WHEAT), ascorbic acid], carthamus concentrate, ALMOND flour, maltodextrin, maize starch.

Preparation Guidelines - Add frozen products individually to paper baking cups. Bake for 16 minutes at 180 degrees.

Shelf Life - 1 days

Energy (kJ) - 1715

Energy (kcal) - 410

Total Fat (g) - 23

Saturated (g) - 9.4

Available Carbohydrate (g) - 44

Sugar (g) - 16

Dietary Fibre (g) - 2

Protein (g) - 4.9

Total Salt (g) - 0.29

Sodium (Na) (mg) - 115