Vanilla Custard Crown

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Ready glazed, creamy vanilla custard with almond flakes in a crisp flaky pastry crown. Two bags of white icing enclosed to use for decoration. Previous code BHRG1.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of pecan nuts. White Icing may contain traces of gluten, milk, egg, almond, pecan nuts and hazelnuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Vanilla Custard Crown: Water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring (E160a)), EGG* yolk, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (E953), stabilisers (E440, E401, E406), emulsifier (E472e), salt, dextrose, natural vanilla extract, natural flavouring, ALMOND flour, flour treatment agents (E300, amylase(WHEAT), xylanase(WHEAT)) *Free Range.

Ingredients - White Icing: Sugar, water, glucose syrup.

Preparation Guidelines - Preheat oven. Bake direckly from frozen at 180 - 190°C for 18 minutes until golden brown, Allow to cool before decoration. Cut a small hole in the icing bag and spin in thin lines. Preparation guidelines may vary according to the equipment used.

Shelf Life - 1 day

Nutritional Values - Per 100g

Energy (kJ) - 1692

Energy (kcal) - 405

Total Fat (g) - 26

Saturated (g) - 11

Available Carbohydrate (g) - 38

Sugar (g) - 12

Dietary Fibre (g) - 1.7

Protein (g) - 4.6

Total Salt (g) - 0.31

Sodium (Na) (mg) - 124