Raspberry Crown

Product Code: BAK025B

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

High fruit content Raspberry jam inside a crown of delicious light pastry. Replacement for Product Code BAK025A. Two bags of white icing included in the case for decoration after baking (2x150g).

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Hazelnuts, Pecan Nuts, Pistachios

Ingredients - Raspberry Crown: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], water, sugar, 8% raspberry, yeast, EGG yolk*, stabilisers (E440, E401, E406), modified potato starch, whole MILK powder, emulsifier (E472e), salt, dextrose, acidity regulator (E327), glucose syrup powder, flour treatment agents [amylase (from WHEAT), xylanase (from WHEAT), E300], ALMOND flour. *Free Range. White icing: Sugar, water, glucose syrup, cocoa butter.

Preparation Guidelines - Preheat oven to 190˚C. Bake directly from frozen at 180 - 190˚C for 18 minutes until golden brown. Allow to cool before decoration. Cut small hole in the icing bag and spin in thin lines. Preparation guidelines may vary according to equipment use.

Shelf Life - 1 day

Energy (kJ) - 1739

Energy (kcal) - 416

Total Fat (g) - 25

Saturated (g) - 10

Available Carbohydrate (g) - 42

Sugar (g) - 17

Dietary Fibre (g) - 2.5

Protein (g) - 4.4

Total Salt (g) - 0.34

Sodium (Na) (mg) - 114.8