Raspberry & Vanilla Plait

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Danish Pastry with a generous filling of sweet vanilla custard, topped with a raspberry fruit filling and sugar nibs for an added crunch and texture.

Allergens - For allergens, see ingredients in CAPITALS. The product may contain traces of hazelnuts and pecan nuts.

Ingredients - WHEAT flour, water, vegetable margarine [palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], sugar, 7% raspberry,

Ingredients - Custard powder [sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring (E160a)], EGG* yolk, yeast, whole MILK powder, modified potato starch,

Ingredients - Stabilisers (E440, E401, E406), glazing agent (E953), emulsifier (E472e), salt, dextrose, 0.1% natural vanilla extract, ALMOND flour, acidity regulator (E327), natural flavouring, flour treatment agents (E300, amylase (from WHEAT), xylanase (from WHEAT)).

Preparation Guidelines - Bake directly from frozen in preheated oven at 180-190°C for 18 minutes. Bake without using steam. Recommended shelf life after baking is 1 day.

Shelf Life - 1 day

Energy (kJ) - 1584

Energy (kcal) - 379

Total Fat (g) - 22

Saturated (g) - 9.5

Available Carbohydrate (g) - 40

Sugar (g) - 16

Dietary Fibre (g) - 2

Protein (g) - 3.6

Total Salt (g) - 0.28

Sodium (Na) (mg) - 0