Raspberry & Vanilla Crown

Product Code: BAK055A

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Ready to bake Danish pastry with 10% raspberry filling and 20% vanilla custard filling. Replacement for Product Code BAK055A.

Allergens - The product may contain traces of hazelnuts, pecan nuts and pistachio nuts

Ingredients - WHEAT flour, water, vegetable margarine [palm oil, rapeseed oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], sugar, 6% raspberry, 5% coated sugar (sugar, palm oil), custard powder [sugar, modified potato starch, skimmed MILK powder, stabiliser (E401), carrot concentrate], yeast, EGG yolk, stabilisers (E440, E401, E406), modified potato starch, whole MILK powder, emulsifier (E472e), salt, dextrose, natural vanilla extract, acidity regulator (E327), ALMOND flour, natural flavouring, flour treatment agents [amylase (from WHEAT), xylanase (from WHEAT), E300], potato starch.

Preparation Guidelines - Bake from frozen in preheated oven at 180-190 C for 18 minutes until golden brown.

Shelf Life - 1 Day

Energy (kJ) - 1609

Energy (kcal) - 385

Total Fat (g) - 22

Saturated (g) - 9.5

Available Carbohydrate (g) - 42

Sugar (g) - 13

Dietary Fibre (g) - 0

Protein (g) - 4.4

Total Salt (g) - 0.33

Sodium (Na) (mg) - 132