New York Style Cheesecake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals
• Serving Suggestions

Creamy and decadent. Traditional cheesecake made of cream cheese mixed with cream with a base of cookie dough. Pre-portioned into 12 slices.

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Allergens - For allergens see ingredients in CAPITALS. May contain traces of peanuts, nuts, soy and lupin.

Ingredients - 42.0 % CREAM CHEESE (MILK) (fat), sugar, 15.4 % whipped CREAM (MILK), WHEAT flour, whole EGG, water, 2.6 % BUTTER (MILK), modified starch, sweet WHEY powder (MILK), vegetable fat (coconut), skimmed MILK powder, starch (WHEAT), salt, glucose syrup,

Ingredients - natural flavouring, thickeners (E 412, E 401, E 407), dextrose, EGG white powder, colouring plant extracts (carrot, safflower), vegetable oil (sunflower), acids (E 450, E 341), raising agent (E 500), stabiliser (E 339).

Preparation Guidelines - Remove from packaging in a frozen condition, and defrost in a refrigerator (< = 8 °C). Defrost time approx. 1 2 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: approx. 3-4 days, cream-based prod

Shelf Life - 3 days

Energy (kJ) - 1156

Energy (kcal) - 276

Total Fat (g) - 15

Saturated (g) - 10

Available Carbohydrate (g) - 29

Sugar (g) - 21

Dietary Fibre (g) - -

Protein (g) - 5.1

Total Salt (g) - 0.54

Sodium (Na) (mg) - 216