Individual Vanilla Cheesecake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A biscuit crumb base topped with a light, vanilla flavoured cheesecake finished with sweet sugar dusting.

Allergens - For allergens, see ingredients in CAPITALS. This product is manufactured in a factory that uses Peanuts, Nuts, Soya, Sulphur dioxide and other cereals containing gluten.

Ingredients - Fresh Pasteurised Double CREAM (MILK), Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative: Potassium Sorbate, Lactic Culture (MILK)), Digestive Biscuit (WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin)

Ingredients - Wholemeal WHEAT Flour, Vegetable Oils: Palm Oil and Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Water, Cream Stabilizer (sugar, dried glucose syrup,

Ingredients - Beef gelatine, modified starch potato, EGG yolk powder, acidity regulator: disodium diphosphate, salt), Margarine (Vegetable Oil, Palm (SG), Rapeseed, Water, Salt, flavourings), Sugar, Neigedecor (Sugar, WHEAT starch, cocoa butter)

Ingredients - Vanilla Extract (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: xanthan gum, Acidity Regulator: citric acid, Preservative: potassium sorbate, Glycerol), Vanilla seeds (50%, vanilla extract [water, glycerine (50%), infused fresh vanilla pods).

Preparation Guidelines - To defrost, remove all packaging and refrigerate tor 24 hours. Once defrosted keep refrigerated 0-5°C and use within 72 hours.

Shelf Life - 72 hours

Energy (kJ) - 1547

Energy (kcal) - 373

Total Fat (g) - 30

Saturated (g) - 16

Available Carbohydrate (g) - 23

Sugar (g) - 11

Dietary Fibre (g) - 0.7

Protein (g) - 4.2

Total Salt (g) - 0.48

Sodium (Na) (mg) - 0