Individual Chocolate Truffle Dessert

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A chocolate sponge base topped with a rich, chocolate truffle and lightly decorated with chocolate powder.

Allergens - For allergens, see ingredients in CAPITALS. This product is manufactured in a factory that uses Peanuts, Nuts, Sulphites and other cereals containing gluten.

Ingredients - Pasteurised Whipping Cream (MILK), Dark 70% chocolate 11% (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier: SOYA lecithin, natural vanilla flavouring),

Ingredients - Semi-Sweet Chocolate (sugar 52.5%, unsweetened chocolate 36.0%, cocoa butter 10.5%,

Ingredients - emulsifier: SOYA lecithin, salt, natural vanilla extract), Chocolate sponge (WHEAT flour, EGG, Sugar,

Ingredients - Glucose-fructose syrup, stabilisers: glycerol, sorbitol, Fat reduced cocoa powder 2.8%, Sunflower oil, Skimmed MILK powder, natural vanilla flavour (contains alcohol), Salt, emulsifiers: E471, E475

Ingredients - Raising agents: diphosphates and sodium carbonates, , Caster Sugar, Water, Glucose syrup, Chocolate Powder (cocoa mass, skimmed MILK powder, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring), Bovine Gelatine).

Preparation Guidelines - To defrost, remove all packaging and refrigerate tor 24 hours. Once defrosted keep refrigerated at 0-5°C and use within 72 hours.

Shelf Life - 72 hours

Energy (kJ) - 1553

Energy (kcal) - 386

Total Fat (g) - 29

Saturated (g) - 18

Available Carbohydrate (g) - 29

Sugar (g) - 25

Dietary Fibre (g) - 3.1

Protein (g) - 4.1

Total Salt (g) - 0.58

Sodium (Na) (mg) - 0