Chocolate Fondant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Rich chocolate cake with a gooey molten chocolate centre. Can be microwaved in less than a minute.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of soya, milk, celery, crustaceans, nuts,sesame, mustard, fish, sulphites, molluscs, lupine and peanuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanille flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates –sodium carbonates, WHEAT starch (GLUTEN)), salt.

Preparation Guidelines - For a warm melting chocolate fondant Reheat 17 minutes in preheated oven at 180 C OR in the microwave 50 55 sec at 750 W power depending on the power of your oven For a cold and soft chocolate fondant Thaw 2 h at 4 C

Nutritional Values - per 100g

Energy (kJ) - 1632

Energy (kcal) - 392

Total Fat (g) - 25.2

Saturated (g) - 4.6

Available Carbohydrate (g) - 32.5

Sugar (g) - 25.3

Protein (g) - 6.9

Total Salt (g) - 0.21

Sodium (Na) (mg) - 83