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Maple & pecan Pastry Swirl

Product Code: SBK030

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Soft, sweet dough shaped as a whirl with generous layers of maple syrup, finished perfectly with roasted pecan nuts to add depth and texture. Ready to bake, Paper baking cups included.

Allergens - For Allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of hazelnuts.

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), natural flavouring], water, sugar, 4% PECAN nuts, yeast, EGG yolk, 1% maple syrup, cane sugar syrup, modified potato starch, stabilisers (guar gum, pectin, sodium alginate), glucose powder, whole MILK powder, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), salt, dextrose, sunflower oil, pea protein, natural flavouring, flour treatment agents [amylase (from WHEAT), xylanase (from WHEAT), ascorbic acid], ALMOND flour, maltodextrin, maize starch

Preparation Guidelines - Add frozen products individually to paper baking cups. Bake for 16 minutes at 180 degrees.

Shelf Life - 1 days

Energy (kJ) - 1759

Energy (kcal) - 420

Total Fat (g) - 24

Saturated (g) - 8.9

Available Carbohydrate (g) - 44

Sugar (g) - 18

Dietary Fibre (g) - 2.4

Protein (g) - 5.2

Total Salt (g) - 0.27

Sodium (Na) (mg) - 108