Jamaican Jerk Chicken Patty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A tasty chicken patty blended with classic jerk seasoning for that unmistakable Jamaican flavour.

Allergens - For Allergens including Cereals containing Gluten, Soya and Celery see Ingredients in bold. Produced in a factory that also handles Fish and Milk

Ingredients - WHEAT FLOUR (With Calcium Carbonate, Iron, Niacin & Thiamin), Water, Chicken (12%), Onion, Potato, Sweetcorn, Beef Suet, Vegetable Shortening (non hydrogenated rape and palm oil), Margarine (( Vegetable Oils (palm, rapeseed), water, salt, acid (citric acid), emulsifier (mono- and diglycerides of fatty acids), antioxidant (tocopherol-rich extract, ascorbyl palmitate), flavouring, colour (beta carotene)), Jerk Seasoning (scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme), Sugar, Salt, Garlic, White Pepper, Scotch Bonnet Pepper, Spices, Cornstarch, Vegetable Oil, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate.

Preparation Guidelines - Preheat oven to 220´°C and bake at 220°C

Shelf Life - 1 day after baking (at ambient/room temperature), 4 hours (if hot held >63°C)

Energy (kJ) - 1163

Energy (kcal) - 277

Total Fat (g) - 10.4

Saturated (g) - 5.2

Available Carbohydrate (g) - 35.6

Sugar (g) - 2.6

Dietary Fibre (g) - 1.9

Protein (g) - 9.2

Total Salt (g) - 0.99

Sodium (Na) (mg) - <1mg