Jamaican Chicken Patty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Chicken and mixed vegetable patty blended with aromatic curry spices and turmeric, offering authentic flavour and gentle heat.

Allergens - For Allergens including Cereals containing Gluten, Soya and Celery see Ingredients in bold. Produced in a factory that also handles Fish and Milk

Ingredients - WHEAT Flour (Wheat Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Water, Chicken (12%), Onion, Potato, Sweetcorn, Vegetable Shortening (non hydrogenated rape and palm oil), Margarine (( Vegetable Oils (palm, rapeseed), water, salt, acid (citric acid), emulsifier (mono- and diglycerides of fatty acids), antioxidant (tocopherol-rich extract, ascorbyl palmitate), flavouring, colour (beta carotene)), Sugar, Salt, Garlic, White Pepper, Scotch Bonnet Pepper, Spices, Cornstarch, Vegetable Oil, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate

Preparation Guidelines - Preheat oven to 220´°C and bake at 220°C

Shelf Life - 1 day after baking (at ambient/room temperature), 4 hours (if hot held >63°C)

Energy (kJ) - 1153

Energy (kcal) - 275

Total Fat (g) - 10.4

Saturated (g) - 5.2

Available Carbohydrate (g) - 35.1

Sugar (g) - 2.3

Dietary Fibre (g) - 1.9

Protein (g) - 9

Total Salt (g) - 0.93

Sodium (Na) (mg) - <1mg