Demi Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A white demi baguette in a super convenient case size to offer the perfect solution to those with small freezers. (125g x 28.5cm).

Allergens - For Allergens including cereals containing gluten, Please see 'ingredients' in CAPITALS

Ingredients - WHEAT flour (origin : France), water, yeast, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent [ascorbic acid E300].

Preparation Guidelines - Pre-heat the oven at 230˚C. Bake from frozen at 190˚C for 12-14 minutes

Shelf Life - 6 hours

Energy (kJ) - 1172

Energy (kcal) - 276

Total Fat (g) - 1.1

Saturated (g) - 0.2

Available Carbohydrate (g) - 56

Sugar (g) - 2.9

Dietary Fibre (g) - 2.4

Protein (g) - 8.7

Total Salt (g) - 1.3

Sodium (Na) (mg) - 511