Jamaican Vegetable Patty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Vegetable patty with mixed vegetables in a mild curry sauce, flavoured with authentic Jamaican herbs and Scotch bonnet peppers.

Allergens - For Allergens including Cereals containing Gluten, Soya and Celery see Ingredients in bold. Produced in a factory that also handles Fish and Milk

Ingredients - WHEAT Flour (Wheat Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Water, Vegetables (28%) (Potato, Sweet Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion), Vegetable Shortening (non hydrogenated rape and palm oil), Margarine (( Vegetable Oils (palm, rapeseed), water, salt, acid (citric acid), emulsifier (mono- and diglycerides of fatty acids), antioxidant (tocopherol-rich extract, ascorbyl palmitate), flavouring, colour (beta carotene)), Scotch Bonnet Pepper, Spices, vegetable Oil, Sugar, Salt, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate

Preparation Guidelines - Preheat oven to 220´°C and bake at 220°C

Shelf Life - 1 day after baking (at ambient/room temperature), 4 hours (if hot held >63°C)

Energy (kJ) - 1073

Energy (kcal) - 256

Total Fat (g) - 9.9

Saturated (g) - 5.1

Available Carbohydrate (g) - 34.7

Sugar (g) - 2.6

Dietary Fibre (g) - 2.4

Protein (g) - 5.7

Total Salt (g) - 0.43

Sodium (Na) (mg) - <1mg