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Jamaican Lamb Patty

Product Code: FLUF4
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This Lamb patty combines a unique blend of flavours, including turmeric, thyme, and Scotch bonnet peppers. All wrapped in a golden, flaky pastry.
Allergens - For Allergens including Cereals containing Gluten, Soya and Celery see Ingredients in bold. Produced in a factory that also handles Fish and Milk

Ingredients - WHEAT Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Water, Minced Lamb (12%), Onion, Potato, Beef Suet, Vegetable Shortening (non hydrogenated rape and palm oil), Margarine (( Vegetable Oils (palm, rapeseed), water, salt, acid (citric acid), emulsifier (mono- and diglycerides of fatty acids), antioxidant (tocopherol-rich extract, ascorbyl palmitate), flavouring, colour (beta carotene)). Sugar Salt, Garlic, White Pepper, Scotch Bonnet Pepper, Spices, Cornstarch, Vegetable Oil, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate.

Preparation Guidelines - Preheat oven to 200´°C and bake at 200°C for 15-20mins

Shelf Life - 1 day after baking (at ambient/room temperature) 4 hours (if hot held >63°C)

Energy (kJ) - 1175

Energy (kcal) - 208

Total Fat (g) - 11.5

Saturated (g) - 5.7

Available Carbohydrate (g) - 35.5

Sugar (g) - 2.5

Dietary Fibre (g) - 2

Protein (g) - 7.7

Total Salt (g) - 0.97

Sodium (Na) (mg) - <1mg

Technical Information

SKU: FLUF4

Product state: Raw

Delivery state: Frozen

Packing Quantity: 40

Weight: 150g

Gluten Free: No

Halal Certified: Yes

Kosher Certified: No

Nuts: No

Sesame: No

Vegan: No

Vegetarian: No

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