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Plain California Bagel

Product Code: 101005

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Our California Plain Sandwich Bagels are expertly baked to deliver the perfect balance of softness and structure, making them ideal for a wide range of foodservice applications. Made with high-quality ingredients, these bagels feature a smooth, lightly golden crust and a soft, chewy interior that holds up beautifully to both hot and cold fillings. Designed with versatility in mind, their generous size make them perfect for breakfast menus, deli sandwiches, or grab-and-go options. Whether filled with classic combinations or more creative offerings, these bagels provide a reliable and delicious base every time. Replacement for Code LDA00714).

Allergens - May contain traces of egg, sesame, milk, nuts, lupins and sulphites

Ingredients - WHEAT flour (75%), water, sugar, vegetable oils (palm, rapeseed), SOY flour, spelt WHEAT flour, malt flour (spelt WHEAT, WHEAT), WHEAT starch, salt, thickener: guar gum; yeast; emulsifiers: lecithins, mono- and diglycerides of fatty acids. For allergens, including cereals containing WHEAT, see ingredients in CAPITALS. May also contain EGG, SESAME, MILK, NUTS, LUPINS and SULPHITES.

Preparation Guidelines - thaw the product at room tempreature for 30 mins and warm it in a preheated oven at 160-170 for 3-5 mins

Shelf Life - 2 days

Energy (kJ) - 1219

Energy (kcal) - 288

Total Fat (g) - 2.2

Saturated (g) - 0.7

Available Carbohydrate (g) - 57.3

Sugar (g) - 6

Dietary Fibre (g) - 3

Protein (g) - 8.2

Total Salt (g) - 1.09

Sodium (Na) (mg) - 0