Multigrain Rustic Demi Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Small Multicereal baguette made with wheat, rye and oat, linseed, sunflower kernels, and sesame. This baguette is approx. 22.5cm in length. Replacement for 206780.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SOYA, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, OAT grits, linseed (3%), sunflower grains (2%), iodized salt (salt, potassium iodate), coarse RYE grains, WHEAT flakes, yeast, WHEAT bran, SESAME (1%), WHEAT malt flour, dextrose, WHEAT GLUTEN, BARLEY malt extract,

Ingredients - flour treatment agent (E 300).

Preparation Guidelines - Preheat oven and bake at 200 °C for 23-25 min.

Shelf Life - 12 hours

Energy (kJ) - 1088

Energy (kcal) - 258

Total Fat (g) - 3.8

Saturated (g) - 0.7

Available Carbohydrate (g) - 45

Sugar (g) - 2.1

Dietary Fibre (g) - 4.3

Protein (g) - 8.7

Total Salt (g) - 1.6

Sodium (Na) (mg) - 640