Ciabatta D'Antan Malted

Product Code: 269
Login to see your prices
Created from pure malted wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soy, EGG, MILK (incl. lactose), nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT

Preparation Guidelines - Defrost +/- 10 minutes. Bake 8-9 minutes at 200°C You can use it 12 hours after baking.

Shelf Life - afterbakingmax12hours

Nutritional Values - per 100g

Energy (kJ) - 1069

Energy (kcal) - 253

Total Fat (g) - 5.2

Saturated (g) - 0.6

Available Carbohydrate (g) - 41.5

Sugar (g) - 0.5

Dietary Fibre (g) - 2.6

Protein (g) - 8.9

Total Salt (g) - 1.38

Sodium (Na) (mg) - 552

Technical Information

SKU: 269

Packing Quantity: 50

Weight: 110g

Product state (Catalogue format) Fully Baked: Part Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: Yes

Vegetarian: Yes

Alternative Products

Terms and conditions agreement

Please read our Terms and Conditions & Privacy Policy.*

X