Ciabatta D'Antan Malted

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Created from pure malted wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soy, EGG, MILK (incl. lactose), nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT extract (BARLEY malt, water), roasted WHEAT malt flour.

Preparation Guidelines - Defrost +/- 10 minutes. Bake 8-9 minutes at 200°C You can use it 12 hours after baking.

Shelf Life - afterbakingmax12hours

Nutritional Values - per 100g

Energy (kJ) - 1069

Energy (kcal) - 253

Total Fat (g) - 5.2

Saturated (g) - 0.6

Available Carbohydrate (g) - 41.5

Sugar (g) - 0.5

Dietary Fibre (g) - 2.6

Protein (g) - 8.9

Total Salt (g) - 1.38

Sodium (Na) (mg) - 552