Pain aux Raisins (Ready to Prove)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

The delicious pastry is made with a recipe that is rich in butter for a soft texture and an indulgent taste. its soft centre is generously filled with naturally sweet raisins steeped in creamy confectioners custard. Replacement for Product Code 25104.

Allergens - For allergens including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: sesame seeds, soya, nuts.

Ingredients - WHEAT flour, water, fine butter (MILK) 14%, raisins 13%, sugar, yeast, EGGS, modified starch, WHEAT gluten, salt, whey powder (MILK)

Ingredients - Stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), emulsifier (rape lecithin), skimmed MILK powder, carrot extract, turmeric extract, paprika extract, flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases), natural

Preparation Guidelines - Before baking : Proving directly 2h15-2h30 at 27-28°C, humidity 70-80% or Controlled proving 1h45-2h at 27-28°C, humidity 70-80%, Drying 10 min and Glaze the products. After proving and drying, glaze the product and baked à 165-170°C in a preaheated oven

Shelf Life - 48 hours

Energy (kJ) - 1438

Energy (kcal) - 343

Total Fat (g) - 14

Saturated (g) - 9

Available Carbohydrate (g) - 47

Sugar (g) - 20

Dietary Fibre (g) - 2.4

Protein (g) - 6.1

Total Salt (g) - 0.64

Sodium (Na) (mg) - 256