Rustic Stone Baked Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This baguette is made with sourdough and has a long fermentation process, with notes of durum wheat and toasted aromas.

Allergens - For allergens, see ingredients in CAPITALS. May contain milk, sesame seeds and other cereals containing gluten.

Ingredients - WHEAT flour , water, devitalized durum WHEAT sourdough, devitalized RYE sourdough, salt, WHEAT GLUTEN, yeast, malted WHEAT flour, antioxidant : ascorbic acid.

Preparation Guidelines - Place in a pre-heated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating.

Shelf Life - 1 day

Energy (kJ) - 1050

Energy (kcal) - 248

Total Fat (g) - 0.9

Saturated (g) - 0.2

Available Carbohydrate (g) - 52

Sugar (g) - 3.4

Dietary Fibre (g) - 2.3

Protein (g) - 7.4

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560