Gourmet Baguette Nature

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A wheat baguette with buckwheat flour.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, dried WHEAT sourdough, buckwheat flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, durum WHEAT semolina, WHEAT malt flour, flour treatment agent (E 300, E 920).

Preparation Guidelines - Preheat oven and bake at 200 °C for 14-16 min.

Shelf Life - 12 hours

Energy (kJ) - 1080

Energy (kcal) - 255

Total Fat (g) - 1.3

Saturated (g) - 0.5

Available Carbohydrate (g) - 51

Sugar (g) - 2.4

Dietary Fibre (g) - 3.1

Protein (g) - 7.8

Total Salt (g) - 1.6

Sodium (Na) (mg) - 640