White Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A frozen part baked baguette with 5 cuts on the surface.

Allergens - For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of milk, nuts.

Ingredients - WHEAT flour, water, Salt, WHEAT GLUTEN, yeast, flour treatment agent ascorbic acid.

Preparation Guidelines - Bake from Frozen. Preheat the oven to 230C. Bake at 200C for 10minutes with steam. Shelf life of baked product : Consume on day of Baking.

Shelf Life - 1 Day

Energy (kJ) - 1310

Energy (kcal) - 312

Total Fat (g) - 0.7

Saturated (g) - <0.1

Available Carbohydrate (g) - 63

Sugar (g) - 4.5

Dietary Fibre (g) - 4.7

Protein (g) - 9.9

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440