Small Sausage Roll (85mm)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A lightly seasoned small pork sausage roll in a flaky puff pastry

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, Nutmeg)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Glaze (Dextrin, Dextrose).

Preparation Guidelines - Cooking Guidelines will vary according to the equipment used. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-25 minutes until pastry is golden brown and baked through. Not suitable for microwave cooking.

Shelf Life - 4h

Nutritional Values - per 100g

Energy (kJ) - 1363

Energy (kcal) - 327

Total Fat (g) - 20.3

Saturated (g) - 10.2

Available Carbohydrate (g) - 26.8

Sugar (g) - 2.5

Dietary Fibre (g) - 4.9

Protein (g) - 6.5

Total Salt (g) - 1.2

Sodium (Na) (mg) - 484