Croissant (Baked & Wrapped)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked and individually wrapped croissant. Perfect, easy to use, just thaw what you need, when you need it. Reduces wastage.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Peanuts, Nuts, Sesame, Soya, Celery, Mustard, Sulphites and other sources of gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, BUTTER (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)

Preparation Guidelines - Remove number of pieces requied. Defrost individually on a tray for between 1 - 2 hours in amibient conditions. Once defosted, do not re freeze and store in a cool, dry place. Best eaten on the day of defrost.

Shelf Life - 48 hours

Nutritional Values - Per 100g

Energy (kJ) - 1801

Energy (kcal) - 431

Total Fat (g) - 20

Saturated (g) - 13

Available Carbohydrate (g) - 45

Sugar (g) - 6.7

Dietary Fibre (g) - 2.6

Protein (g) - 8.8

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480