This delicious savoury snack is made with butter puff pastry folded over a rasher of bacon and cheddar cheese. Replacement for Product Code Y744.
Allergens - For Allergens, including cereals containing gluten see ingredients in CAPITALS. Ingredients - WHEAT Flour (Calcium, Iron, niacin, Thiamin),Bacon (32%)(Pork, Water, Salt, Preservatives(Sodium Nitrate, Potassium Nitrate)),Water, Cheddar Cheese(9%)(MILK), Palm Oil, Butter(MILK),EGG, Salt.
Preparation Guidelines - Bake from frozen. pre heat oven to 190°C. Remove required amount from outer packaging. place on a baking tray lined with baking paper. Bake for 20 to 25 minutes. Until golden brown and filling is piping hot (over 90°C). Do not refreeze after thawing or baking. Shelf Life - 4 hours
Nutritional Values - Per 100g Energy (kcal) - 312 Total Fat (g) - 19.6 Saturated (g) - 9.6 Available Carbohydrate (g) - 22.9 Sugar (g) - 0.9 Dietary Fibre (g) - 1.1 Protein (g) - 10.4 Total Salt (g) - 1.3 Sodium (Na) (mg) - 520
Packing Quantity: 27
Product state (Catalogue format) Fully Baked: Part Baked