Sausage & Cheese Bean Slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light & flaky pastry slice with a filling of diced sausage, baked beans and a cheesy sauce.

Allergens - Allergen Information: For Allergens, including cereals containing gluten see ingredients in CAPITALS.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Baked Beans (11%) (Haricot Beans, Water, Modified Maize Starch, Glucose-Fructose Syrup, Sugar,

Ingredients - Tomato Paste, Salt, Flavouring), Sausage Coins (11%) (Pork, Pork Rind, WHEAT Flour (calcium , iron, niacin, thiamin), Pork Fat, Water, Salt, Dextrose, Rapeseed Oil, WHEAT Starch,

Ingredients - Beef Casing, Parsley, WHEAT Protein, Stabiliser: Sodium Triphosphate, Glycerol, Cellulose, Sunflower Oil, Chilli Extract, Coriander Extract, Ginger Extract, Marjoram, Nutmeg Extract, Parsley

Ingredients - Extract, Pepper Extract, Pimento Extract, Sage Extract), Tomatoes, Palm Oil, Vegetable Margarine (Palm Oil, Rapeseed Oil, Salt), Potatoes, Mozzarella Cheese (5%) (Mozzarella (Cows' MILK), Potato Starch),

Ingredients - Pasteurised Free Range EGG, Cornflour, Rapeseed Oil, Sugar, Salt, Tomato Purée, Tomato Paste, Spirit Vinegar, Black Pepper, Modified Corn Starch, Firming Agent: Calcium Chloride: Acidity Regulator: Citric Acid: Flavouring

Preparation Guidelines - Bake fro frozen. Preheat oven to 190°C. Remove requied amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 min until pastry is golden brown and filling is pipping hot (over 90°C). Do not refreeze after thawing or

Shelf Life - 4 hours

Energy (kJ) - 1260

Energy (kcal) - 302

Total Fat (g) - 16

Saturated (g) - 8.1

Available Carbohydrate (g) - 31

Sugar (g) - 1.4

Dietary Fibre (g) - 1.9

Protein (g) - 7.2

Total Salt (g) - 0.65

Sodium (Na) (mg) - 261