A traditional French pastry flavoured with rum and vanilla.
With a delicious soft custard centre and a dark, baked caramelised crust.
Allergens - For allergens see ingredients in CAPITALS. Ingredients - sugar, semi skimmed MILK, water, WHEAT flour, barn EGGS, 8,5% Old Rum Negrita®, whole MILK powder, 0,5% natural bourbon vanilla flavour, extruded vanilla pods.
Preparation Guidelines - preheat oven to 220°C and reheat canelé for 10-15 min at 200-220°C. Allow to cool before eating, so that the product regains its crispness. Shelf Life - N/A
Nutritional Values - Per 100g Energy (kJ) - 1194 Energy (kcal) - 282 Total Fat (g) - 2.8 Saturated (g) - 0.8 Available Carbohydrate (g) - 58 Sugar (g) - 40 Dietary Fibre (g) - 1.4 Protein (g) - 5.1 Total Salt (g) - 0.1 Sodium (Na) (mg) - 39
Packing Quantity: 48
Product state (Catalogue format) Fully Baked: Fully Baked