Caneles with Rum

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A traditional French pastry flavoured with rum and vanilla. With a delicious soft custard centre and a dark, baked caramelised crust.

Allergens - For allergens see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar, semi skimmed MILK, water, WHEAT flour, barn EGGS, 8,5% Old Rum Negrita®, whole MILK powder, 0,5% natural bourbon vanilla flavour, extruded vanilla pods.

Preparation Guidelines - preheat oven to 220°C and reheat canelé for 10-15 min at 200-220°C. Allow to cool before eating, so that the product regains its crispness.

Shelf Life - N/A

Nutritional Values - Per 100g

Energy (kJ) - 1194

Energy (kcal) - 282

Total Fat (g) - 2.8

Saturated (g) - 0.8

Available Carbohydrate (g) - 58

Sugar (g) - 40

Dietary Fibre (g) - 1.4

Protein (g) - 5.1

Total Salt (g) - 0.1

Sodium (Na) (mg) - 39