Dots on the Rocks (Choc Ring Donut)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A chocolate flavour ring doughnut fully enrobed in a white coating and finished with chocolate flavour decoration.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG, NUTS (Hazelnut), RYE Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT flour, water, vegetable fat (palm), sugar, deffated coco a powder, vegetable oil (suflower), skimmed MILK powder, SOYA flour, r aising agents (E450,E500), salt, modidied starch (E1414 (WHEAT)), fla vouring, emulsifier (E322 (SOYA)) and thickener (E466). Coating 31%: Sugar, vegetable fat (coconut, palmkernel,MILK whey pow der, LACTOSE, starch, stabilizer (E492) and emulsifier (E322). Topping 3.4%: Sugar, cocoa paste, cocoa butter, emulsifier (E322 (SOY A)) andflavouring.

Preparation Guidelines - Defrost for 20 minutes at room temperature

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1845

Energy (kcal) - 442

Total Fat (g) - 26

Saturated (g) - 16

Available Carbohydrate (g) - 45

Sugar (g) - 33

Dietary Fibre (g) - 1.4

Protein (g) - 5.1

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480