Gluten Free Brioche Style Burger Bun

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft brioche style burger bun with a golden crust. Made to a gluten free recipe and individually wrapped for longer freshness and your customers confidence. Replacement for Product Code 832684.

Allergens - No Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Baker’s Yeast, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Salt, Fermented Rice Flour, Colour: Beta Carotene.

Preparation Guidelines - Keep frozen below -18C. Defrost thoroughly before use. When stored in closed packaging, consume within 3 days, or 1 day once opened. Do not refreeze.

Shelf Life - 3 days

Energy (kJ) - 1198

Energy (kcal) - 285

Total Fat (g) - 6.9

Saturated (g) - 0.5

Available Carbohydrate (g) - 51

Sugar (g) - 7.5

Dietary Fibre (g) - 5.4

Protein (g) - 2.1

Total Salt (g) - 0.68

Sodium (Na) (mg) - 262