2 slices of white bread made to a gluten free recipe and individually wrapped to avoid cross contamination.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Ingredients - Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.
Preparation Guidelines - thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place. Shelf Life - 1day
Energy (kJ) - 1126 Energy (kcal) - 268 Total Fat (g) - 7.2 Saturated (g) - 0.5 Available Carbohydrate (g) - 46 Sugar (g) - 0.9 Dietary Fibre (g) - 5.4 Protein (g) - 2.3 Total Salt (g) - 0.92 Sodium (Na) (mg) - 368
Packing Quantity: 40
Product state (Catalogue format) Fully Baked: Fully Baked