Gluten Free Sliced White Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

2 slices of white bread made to a gluten free recipe and individually wrapped to avoid cross contamination.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.

Preparation Guidelines - thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place.

Shelf Life - 1day

Energy (kJ) - 1126

Energy (kcal) - 268

Total Fat (g) - 7.2

Saturated (g) - 0.5

Available Carbohydrate (g) - 46

Sugar (g) - 0.9

Dietary Fibre (g) - 5.4

Protein (g) - 2.3

Total Salt (g) - 0.92

Sodium (Na) (mg) - 368