Grille Panini

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A smaller grilled panini developed as an entry level product.

Allergens - For allergens, including cereals containing gluten see ingredients in bold and/or CAPITALS. The product may contain traces of nuts and milk. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour, Water, Yeast, Non Hydrogenated Vegetable Oil ( Rapeseed), Salt, Dextrose, Flour Treatment Agent: (E300 Ascorbic Acid)

Preparation Guidelines - Defrost for 1 hour at ambient temperature. Thaw and serve. You can eat once defrosted or place under a grill to warm through and make the top a little crusty. Guidelines will vary according to the equipment used.

Shelf Life - 24H

Nutritional Values - per 100g

Energy (kJ) - 1014

Energy (kcal) - 239

Total Fat (g) - 2.6

Saturated (g) - 0.3

Available Carbohydrate (g) - 46.4

Sugar (g) - 1.3

Dietary Fibre (g) - 1.9

Protein (g) - 7.7

Total Salt (g) - 1

Sodium (Na) (mg) - 400