The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA and SESAME. Ingredients - WHEAT and RYE flour, water, RYE sourdough (RYE flour, water, RYE sourdough), pregelatinized RYE flour, pregelatinized corn flour, yeast, iodised salt, acidity regulator E260, caraway seeds, fennel, coriander.
Preparation Guidelines - Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t Shelf Life - 48h
Nutritional Values - per 100g Energy (kJ) - 929 Energy (kcal) - 219 Total Fat (g) - 0.9 Saturated (g) - 0.1 Available Carbohydrate (g) - 45 Sugar (g) - 0.3 Dietary Fibre (g) - 3.5 Protein (g) - 6.1 Total Salt (g) - 1.4 Sodium (Na) (mg) - 560