Le Tourier Lemon Meringue Tartlet

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A 'pate sucree' dough filled with a zesty lemon cream. Finished with a soft meringue topping.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kind of nuts, soya.

Ingredients - sugar, pasteurized whole EGG (Barn EGG), concentrated butter (MILK), WHEAT flour, water, EGG white (Free range EGGS), glucose syrup, 0,6% lemon juice concentrated, 0,5% lemon pulp, gelling agents (E440, E401), acidity regulator E330, ALMOND powder, maize starch, salt, orange juice concentrated, Dried EGG White (Free range EGGS), colouring E160a, stabiliser E415, lemon extract.

Preparation Guidelines - Defrost for 3 hours at 0-4C

Shelf Life - 24h

Energy (kJ) - 1724

Energy (kcal) - 413

Total Fat (g) - 24

Saturated (g) - 15

Available Carbohydrate (g) - 44

Sugar (g) - 32

Dietary Fibre (g) - 0

Protein (g) - 5.1

Total Salt (g) - 0.27

Sodium (Na) (mg) - 108