Matcha Tea & Strawberry Battenberg

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Light matcha tea sponge and strawberry sponge cake held together with strawberry jam, covered in marzipan with sesame seeds

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may also contain sulphites, soya, other nuts and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Marzipan (40%)(sugar, ALMOND, glucose syrup, stabilisers (E420, E1103), preservative (E202), thickener (E401)), free range whole EGG, strawberries (9.2%), sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), butter (MILK),icing sugar (sugar, WHEAT starch), maize starch, sunflower oil, vegetable oil (palm oil, rapeseed oil), black SESAME seed (0.8%), water, baking powder (raising agents: (E500(ii), E450 (i)), WHEAT flour (contains Calcium, Iron, Niacin, Thiamin)),carmine red (colour (E120), DI water, sweetener (E422), acidity regulator (E525)), matcha tea (0.2%), vanilla flavouring (natural flavour substance, dextrose, ethanol, anti-caking agent (E551)), stabilisers (E410, E412),spinach colour (colour (E140i), emulsifier (E433), sweetener (E422), sunflower oil, antioxidants (E307, E304)).

Preparation Guidelines - Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.

Shelf Life - 72hours refrigerated

Energy (kJ) - 1688

Energy (kcal) - 403

Total Fat (g) - 19.3

Saturated (g) - 3.7

Available Carbohydrate (g) - 51.2

Sugar (g) - 41.4

Dietary Fibre (g) - 5.2

Protein (g) - 5.2

Total Salt (g) - 0.21

Sodium (Na) (mg) - 84