Chocolate & Orange Battenberg

Product Code: DP011

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Orange and chocolate light sponge cake held together with orange buttercream, covered in marzipan

Allergens - For allergens, including cereals containing gluten, see ingredeints in BOLD. The product may contain traces of Sesame, Soya, Sulphite & Nuts.

Ingredients - Marzipan (48%) (sugar, ALMONDS, glucose syrup, stabiliser: glycerol, bitter ALMOND, stabiliser:sorbitol), butter (MILK), whole EGG, sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), icing sugar (sugar, WHEAT starch), maize starch, sunflower oil, vegetable oil (palm oil, rapeseed oil), EGG white (EGG white, thickener: guar gum), cocoa powder, colour (paprika extract, glycerine, DI water , vegetable oil, sucrose esters, ascorbyl palmitate, DL alpha tocopherol), baking powder (raising agents: sodium bicarbonate, disodium diphosphate), WHEAT flour (contains calcium, iron, niacin, thiamin)), orange oil.

Preparation Guidelines - Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.

Shelf Life - 72hours refrigerated

Energy (kJ) - 1930

Energy (kcal) - 463

Total Fat (g) - 27.8

Saturated (g) - 9.6

Available Carbohydrate (g) - 43.8

Sugar (g) - 34.7

Dietary Fibre (g) - 2

Protein (g) - 8.3

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40