Mini Carrot Cake Slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Layers of spiced carrot sponge and light cream cheese mix, topped with caramelised walnuts and candied carrots.

Allergens - For allergens, including cereals containing gluten, see ingredients in BOLD. The product may contain traces of Sesame, Sulphite & other Nuts.

Ingredients - vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers: (E435, E475, E322), stabilisers (E464, E401), salt, flavourings, acidity regulator: E331, colourants: (E160a, E150)), full fat soft cheese (cream(MILK), skimmed MILK, MILK solids, anticaking agent: E535, culture), sugar, butter (MILK), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, grated carrots(7.7%), free range EGG yolk, free range whole EGG, icing sugar (sugar, WHEAT starch), WALNUTS, EGG white powder (EGG white powder, stabiliser: E1422, starch, dried glucose syrup, acidity regulator: E330, stabiliser: (E466, E415)), caramelised sugar, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier : SOYA Lecithin), ground cinnamon, ground ginger, stabiliser: E466, nutmeg, sugar snow (sugar, WHEAT starch, vegetable oil), paprika extract (colourant: E160c, glycerine, DI water, vegetable oil, emulsifier: E433, antioxidant: (E304, E307))

Preparation Guidelines - Keep Frozen -18˚C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.

Shelf Life - 72hours refrigerated

Energy (kJ) - 1319

Energy (kcal) - 315

Total Fat (g) - 19.7

Saturated (g) - 11.1

Available Carbohydrate (g) - 30

Sugar (g) - 21

Dietary Fibre (g) - 1.1

Protein (g) - 4.8

Total Salt (g) - 0.177

Sodium (Na) (mg) - 70.8