Mini Palmier

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini Version, heart shaped traditional pastry. The laminated dough is generously sprinkled with sugar that caramelizes when cooked.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of eggs, nuts and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, butter (MILK) 33%, water, sugar 10%, salt.

Preparation Guidelines - Space products on plate. Preheat the oven at 190˚C. Bake in ventilated oven: 170 - 180˚C for 10 -12 min. After baking, Keep the product at room temperarture 48 hours maximum.

Shelf Life - 48 hours

Energy (kJ) - 2358

Energy (kcal) - 566

Total Fat (g) - 38

Saturated (g) - 26

Available Carbohydrate (g) - 49

Sugar (g) - 16

Dietary Fibre (g) - 2.1

Protein (g) - 6

Total Salt (g) - 1.1

Sodium (Na) (mg) - 426.36