Mini Pepperoni Pizza Crown

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini flaky puff pastry crowns filled with pepperoni, red peppers, mozzarella and cheddar cheese in a pizza sauce with a sprinkling of regato cheese.

Allergens - For Allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of oats, egg, mustard and soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Palm Oil, Pepperoni (7%) (Pork Meat 82%), Red Peppers, Mozzarella Cheese (5%) (MILK), Cheddar Cheese (4%) (MILK), Tomato Powder, Starch (WHEAT), Regato Cheese (MILK), Rapeseed Oil, Salt, Pork Fat, Sugar, Herbs & Spices, Pork Protein, Starter Culture, Emulsifier (Mono-and Diglycerides of Fatty Acids), Skimmed MILK Powder, Onion Powder, Corn Flour, Vegetable Protein, WHEAT Protein, Garlic Powder, Natural Flavourings, Colours (Carotenes, Paprika Extract), Stabiliser (Potassium and Sodium Di-Phosphates), Glucose Syrup, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Dextrose, Preservative (Sodium Nitrite), Rosemary Extract, Smoke Flavouring.

Preparation Guidelines - For best results, bake from frozen. All ovens may vary and the following are guidelines only. Place pastry on a baking tray 1cm apart in a preheated oven. Bake at 195°C for 23 mins.

Shelf Life - 2 days

Nutritional Values - Per 100g

Energy (kJ) - 1237

Energy (kcal) - 297

Total Fat (g) - 20

Saturated (g) - 9.8

Available Carbohydrate (g) - 21

Sugar (g) - 1.9

Dietary Fibre (g) - 1.3

Protein (g) - 7.6

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440