Multigrain Bagel

Product Code: LDA00716
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Made with natural ingredients, this Multigrain bagel is topped with oat flakes and poppy seeds contributing to the wholesome taste. These are a healthy choice made with wholegrain and malted flour
Allergens - For allergens including cereals containing gluten, see ingredients in CAPITALS. May also contain nuts, sesame, egg, milk, soya, rye, spelt (wheat) and Kamut (wheat).

Ingredients - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Seed & Grain Blend (9%) (Sunflower Seeds, Brown Linseed, Poppy Seed, OATS, Poppy Seeds), Malted BARLEY Flour, Sugar, Yeast, Vegetable Oils (Rapeseed Oil, Sunflower Oil),

Ingredients - Salt, WHEAT Gluten, WHEAT Flour, Malted WHEAT Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Tapioca Starch.

Preparation Guidelines - Remove the required number of bagels from the outer case and defrost at room temperture for 90 minutes. As guidance bake from frozen at 22Oo for 5 - 7 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1238

Energy (kcal) - 293

Total Fat (g) - 3.8

Saturated (g) - 0.8

Available Carbohydrate (g) - 52

Sugar (g) - 4.3

Dietary Fibre (g) - 4.3

Protein (g) - 10.3

Total Salt (g) - 0.64

Sodium (Na) (mg) - 256

Technical Information

SKU: LDA00716

Packing Quantity: 72

Weight: 100g

Product state (Catalogue format) Fully Baked: Part Baked

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: No

Vegetarian: Yes

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