Made with natural ingredients, this Multigrain bagel is topped with oat flakes and poppy seeds contributing to the wholesome taste. These are a healthy choice made with wholegrain and malted flour
Allergens - For allergens including cereals containing gluten, see ingredients in CAPITALS. May also contain nuts, sesame, egg, milk, soya, rye, spelt (wheat) and Kamut (wheat). Ingredients - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Seed & Grain Blend (9%) (Sunflower Seeds, Brown Linseed, Poppy Seed, OATS, Poppy Seeds), Malted BARLEY Flour, Sugar, Yeast, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Ingredients - Salt, WHEAT Gluten, WHEAT Flour, Malted WHEAT Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Tapioca Starch.
Preparation Guidelines - Remove the required number of bagels from the outer case and defrost at room temperture for 90 minutes. As guidance bake from frozen at 22Oo for 5 - 7 minutes Shelf Life - 1 day
Nutritional Values - per 100g Energy (kJ) - 1238 Energy (kcal) - 293 Total Fat (g) - 3.8 Saturated (g) - 0.8 Available Carbohydrate (g) - 52 Sugar (g) - 4.3 Dietary Fibre (g) - 4.3 Protein (g) - 10.3 Total Salt (g) - 0.64 Sodium (Na) (mg) - 256
Packing Quantity: 72
Product state (Catalogue format) Fully Baked: Part Baked