(Discontinued) Parisienne Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Parisienne Baguette part-baked (450g 58cm). Please use New Code BDF050.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of SESAME and other sources of GLUTEN (rye, barley, oat), EGGS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, malted WHEAT flour.

Preparation Guidelines - Remove packaging and place on the tray. Bake at 200˚C for approximately 15 min turning the tray around half way through to achieve a more even bake.

Shelf Life - 1 day

Energy (kJ) - 1166

Energy (kcal) - 275

Total Fat (g) - 1.2

Saturated (g) - 0.3

Available Carbohydrate (g) - 56.5

Sugar (g) - 3.5

Dietary Fibre (g) - 0

Protein (g) - 8.9

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520