Pistachio Macaron

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A pistachio macaron with a butter cream with pistachio paste, a shiny shell that is slightly rounded and smooth, and a light texture for a moment of delicate delicacy.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of: other nuts, soya, milk. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Icing sugar (sugar, potato starch), ALMOND powder 19%, EGG whites, Charentes-Poitou PDO BUTTER, sugar, pistachio paste 8% (PISTACHIOS 49%, sugar, water, flavouring), custard (whole MILK, sugar, EGG yolk, thickeners: modified corn starch - xanthan,

Ingredients - natural vanilla flavours, colouring agent: natural beta-carotene, spent vanilla seeds), apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), colouring agent: turmeric root extract, copper complexes of chlorophyllins with sodium salts, lutei

Preparation Guidelines - 0

Shelf Life - 6 days refrigerated (0°C - )

Energy (kJ) - 2161

Energy (kcal) - 517

Total Fat (g) - 27

Saturated (g) - 9

Available Carbohydrate (g) - 68.2

Sugar (g) - 63.9

Dietary Fibre (g) - 0

Protein (g) - 8.9

Total Salt (g) - 0.1

Sodium (Na) (mg) - 38.76