Lemon Macaron

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A lemon macaron with a butter cream with lemon compote, a shiny shell that is slightly domed and smooth, and a light texture for a moment of delicate indulgence.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of: other nuts, soya, milk. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Icing sugar (sugar, potato starch), ALMOND powder 19%, EGG whites, Charentes-Poitou PDO BUTTER, sugar, custard (whole MILK, sugar, EGG yolk, thickeners: modified corn starch - xanthan, natural vanilla flavours,

Ingredients - colouring agent: natural beta-carotene, spent vanilla pods), lemon filling 5% (sugar, lemon 33%, fructose-glucose syrup, water, concentrated preparation of lemon 3% (lemon concentrate, acidity regulator: citric acid, lemon essential oil)),

Ingredients - apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), colouring agent: lutein.

Preparation Guidelines - Defrost for 4h in the fridge.

Shelf Life - 5 days refrigerated (0°C - )

Energy (kJ) - 2127

Energy (kcal) - 508

Total Fat (g) - 26

Saturated (g) - 9.8

Available Carbohydrate (g) - 68.2

Sugar (g) - 63.9

Dietary Fibre (g) - 0

Protein (g) - 8.1

Total Salt (g) - 0.11

Sodium (Na) (mg) - 42.636