Mini Pastry Danish Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Perfect Danish Pastry mix, containing 24 of each of the 5 flavours. Raspberry Crown, Cinnamon Whirl, Maple Pecan, Apple Crown and Vanilla Crown. Also contains a piping bag with icing for decoration after baking. Replacement for Product Code 80525A.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of hazelnuts and pecan nuts. White Icing may contain traces of gluten, milk, egg, almond, pecan nuts and hazelnuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring (E160a)), EGG* yolk, yeast, whole MILK powder, modified potato starch, stabilisers (E440, E401), emulsifier (E472e), salt, dextrose, natural vanilla extract, natural flavouring, ALMOND flour, flour treatment agents (E300, amylase(WHEAT), xylanase(WHEAT)) *Free Range. White Icing: Sugar, water, glucose syrup

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], water, 16% apples, sugar, EGG yolk, yeast, stabilisers (E401, E440), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472e), dextrose, acidity regulators (E330, E327), ALMOND flour, flour treatment agents (ascorbic acid E300, amylase (from WHEAT), xylanase (from WHEAT)). White icing; Sugar, water, glucose syrup

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier(E471), acidity regulator (E330), natural flavouring] , water, sugar, yeast, EGG yolk, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, salt, ALMOND flour, emulsifier (E472e), stabilisers (E440, E401), dextrose, flour treatment agents (E300, amylase (from WHEAT), xylanase (from WHEAT)). *Free Range. White icing for decoration: Ingredients: Sugar, water, glucose syrup.

Ingredients - Vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], WHEAT flour, water, sugar, 4% PECAN NUTS, EGG yolk, yeast, 1% maple syrup, cane sugar syrup, glazing agent (E953), stabilisers ( E401, E440, E406), salt, emulsifier (E472e), dextrose, natural flavouring, whole MILK powder, flour treatment agents ( E300, amylase (from WHEAT), xylanase (from WHEAT)).

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], water, sugar, 10% raspberry, EGG yolk*, yeast, stabilisers (E401, E440), modified potato starch, whole MILK powder, emulsifier (E472e), salt, dextrose, acidity regulator (E327), ALMOND flour, flour treatment agents (E300, amylase (from WHEAT), xylanase (from WHEAT)). White Icing: sugar, water, glucose syrup

Preparation Guidelines - Preheat oven to 190˚C and then bake for 18 minutes at 180˚C

Shelf Life - 1 day

Energy (kJ) - 1674/1682/1919/2051/1733

Energy (kcal) - 400/402/459/490/414

Total Fat (g) - 25/25/28/33/25

Saturated (g) - 11/10/11/12/11

Available Carbohydrate (g) - 38/39/45/42/41

Sugar (g) - 12/12/19/15/16

Dietary Fibre (g) - 1.6/2.1/2.3/2/2.3

Total Salt (g) - 0.32/0.33/0.44/0.31/0.34

Sodium (Na) (mg) - 124/128/171/124/136